Vegetarian Architecture

Case Studies on Building and Nature

Andrea Bocco Guarneri

21 x 25.5 cm
240 pages, 347 col. and b/w ill.
ISBN 978-3-86859-569-7


Go back

What is “good” architecture? This seemingly simple question is connected to a wide range of criteria—just like the radical quest for “good” food, which has produced a wealth of insights over the past few decades. This book showcases buildings based on simple technology, good craftsmanship, and careful choice of local and natural materials, as well as local development initiatives which demonstrate excellence in building quality, landscape restoration, and community revitalization. The selection of case studies is broad and definitely unconventional: it encompasses Europe and Japan, and privileges lesser-known authors, unobtrusive works, and marginal localities where radically fresh attitudes have been able to develop.

Interview with Andrea Bocco Guarneri on our Instagram account:

Sieh dir diesen Beitrag auf Instagram an

Ein Beitrag geteilt von JOVIS Verlag (@jovis_verlag) am

Go back

There are no results for your search.
Please try again or just browse through our books.